[Sca-cooks] Kosher Turkey Sausage

[Robyn.Hodgkin at affa.gov.au]

I am terribly curious now as to why anyone would use cheese in a scotch egg anyway?  Where? <scratches head> Get one boiled egg, wrap in mince (of whatever sort it may be) and cook (sometimes breading first). Cheese?

Kiriel

+-----Original Message-----
+From: Heleen Greenwald [mailto:heleen at ptdprolog.net]
+Sent: Friday, 28 February 2003 4:44 PM
+To: sca-cooks at ansteorra.org
+Subject: Re: [Sca-cooks] Kosher Turkey Sausage
+
+
+Uhm...not to start a fight or anything... but no you cannot
+mix poultry and
+dairy.
+Even though birds do not nurse their young , It was long ago
+decided by the
+rabbis that, chicken, being warm blooded, fell into the "meat"
+category.
+
+Also, to be kosher, an animal must be kosher killed.
+Phillipa
+
+----- Original Message -----
+
+
+> Remember, that to be kosher, it is not sufficient to just
+not have pork.
+> Part of kosher is to not mix dairy and meat.  You can mix dairy and
+poultry,
+> but not dairy and other meats.  It's part of the "not
+cooking an animal in
+> the milk of its mother" restriction.
+>
+
+