[Sca-cooks] Pennsic Bread Recommendations?

chirhart_1 chirhart_1 at netzero.net
Fri Feb 28 01:44:19 PST 2003


House Blackstar is at w13
----- Original Message -----
From: "Phlip" <phlip at 99main.com>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, February 27, 2003 5:14 PM
Subject: Re: [Sca-cooks] Pennsic Bread Recommendations?


>
> Ene bichizh ogsen baina shuu...
>
> > Phlip - fresh bread for fresh fish fry... Hmm.. Where
> > by the lake are you?  :-D  My lord is always telling
> > me that I've never REALLY had fish, since I've never
> > had anything fresher than a day or two old.  Though
> > the knowledge that Coleman does an oven is really
> > useful!!
> >
>
> We're in W10, near Orluk Oasis, and ALL Cooks are welcome. We run SPCA
camp,
> a camp of SCA Cooks, and we're not very far from Chirhart and his House
> Blackstar.
>
> Suppertime is a great time to visit- most of our meals are open to anybody
> we know who happens to be nearby- only a couple meals are invitation only.
>
> Do stop down- we love the company ;-)
>
> Phlip
>
>  If it walks like a duck, and quacks like a duck, it is probably not a
> cat.
>
> Never a horse that cain't be rode,
> And never a rider who cain't be throwed....
>
>
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>





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