[Sca-cooks] Kosher Turkey Sausage

[Susan Fox-Davis]

Felicia wrote:

> The scotch eggs we plan to make include only hard boiled eggs wrapped in the
> sausage.  They are then rolled in a light coating of bread crumbs and then
> baked until the sausage is cooked through.

You will want to roll the sausage-coated h.b. egg in beaten egg before the
crumbs, or else the crumbs will won't stick.  Trust me on this one.  I suppose
that just egg white would work, that's the sticky stuff after all.

Selene C.