[Sca-cooks] Kosher or Not

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Heleen Greenwald:
>Start here, I will see what else I can find.
>Phillipa (off to sip some tea...I feel awful!!!ugh!!!)
>
>http://www.myjewishlearning.com/daily_life/Kashrut.htm
>
>----- Original Message -----
>  > So which are the forbidden parts?

I'm not sure how this applies to other animals, but Kosher cuts of
beef are, as far as I can figure, are from the forequarter of the
animal, as opposed to the loin and round, say, which are close to the
sciatic nerve, which is a no-no, for some reason.

There is a way to remove it that is acceptable for Kosher butchering,
but I gather it's difficult and, in the end, sufficiently
time-consuming as to make it not worth the effort under most
circumstances.

In general, body parts which are rich in blood, things like lungs,
are probably the most suspect...

Adamantius