[Sca-cooks] Chuntney

[Nambeanntan at aol.com]

--
[ Picked text/plain from multipart/alternative ]
In a message dated 1/14/2003 10:26:08 PM Eastern Standard Time,
ringofkings at mindspring.com writes:

> Anyone got a good recipe for making chuntney?

Cut 3 tart apples into julienne strips and add them to a combination of 3
stalks celery, thinly sliced, 2 tblsp finely sliced preserved ginger, 1 tblsp
finely chopped chives, 1/2 cp sultana raisins and a dressing of fresh lime
juice and honey.  This is an uncooked chutney so it doesn't last more than a
week.

Annan