[Sca-cooks] Trying again

[Robin Carroll-Mann]

I posted a message yesterday with some food safety questions of
my own.  Since no one had any answers, I'm wondering if it didn't
arrive.  So here I go again.

What foods are *safe* at room temperature, and what makes them
unsafe?  For example, I know that onions are kept about room
temperature.  What about chopped onions?  Or onions that have
been parboiled?  Cooked beans?

I know that foods containing milk or eggs or meat have to be kept
hot or cold, but there's a lot of other things I'm not sure about.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net