[Sca-cooks] Cooked Beans Ferment at Room Temperature
SableSwanHerald at aol.com
SableSwanHerald at aol.com
Fri Jan 17 09:29:35 PST 2003
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Uh - eeewwww?
I've now got a really bad mental image forming of something like "Beanila" to
be served with lime and salt.
Berengaria
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