[Sca-cooks] New Years Eve at my house.

[Sue Clemenger]

I would...it sounds nummy! But, alas, I'm too far away to do anything
but sigh, and drool.
--maire, making dirty rice for New Year's, and then taking advantage of
a whole day off to finally make those batches of Cider Sauce.....

Olaf wrote:
>
>     New Years Day I will continue cooking additional dishes that I thinking
> of doing for the feast.  At this point I am planning on trying:
>     A Made Dish of Parmysant (a cheese dish) pg 46 Dining with William
> Shakespeare
>     A Dyschefull of Snowe (a sweet dairy dish mainly whipping cream) pg 44
> Dining with William Shakespeare
>     Manchet (a kind of bread) pg 37 Dining with William Shakespeare
>     Turnips Baked with Cheese (is this a version of armored turnips?) pg 63
> Eating Shakespeare
>     Almond Tart  pg 125 Eating Shakespeare
>     Frittors of Spinage pg 74 Dining with William Shakespeare
>     Butter a Colleflowere pg 102 Dining with William Shakespeare
>     Stew of Mushrooms pg 136 Dining with William Shakespeare
>     Fried Dish of Cheese pg 330 Dining with William Shakespeare
>     Cheese Tart pg 147 Dining with William Shakespeare
>     Furmenty pg 203 Dining with William Shakespeare  (this one I'll try next
> week)
>     Baked Venison pg 279 Dining with William Shakespeare
>     Ground Beef with Nuts pg 6 Eating Shakespeare
>     Onion Soup pg 5 Eating Shakespeare  (this one I'll try next week)
>     Venison with Red Currant Sauce pg 83 Eating Shakespeare
>     Apple Fritters pg 161 Dining with William Shakespeare  (this one I'll
> try next week)
>     Sage Fritters pg 170 Dining with William Shakespeare
>     Roast Fillet of Beef  pg 101 Dining with William Shakespeare (this one
> I'll try next week)
>     Chicken Pie with Prunes pg 105 Dining with William Shakespeare (this one
> I'll try next week)
>     Baked Custard Tart with Raisins pg 145 Dining with William Shakespeare
> (this one I'll try next week)
>  Pax,
> Olaf
> who hopes some one shows up to help him eat some of this.