[Sca-cooks] Speaking of upcoming events...

[Barbara Benson]

I am afraid I cannot make it to NJ, but I am curious about the hot chocolate! Do you have a period recipit for it? If so
I would luuvv it if you would share. I have had a specific request for hot chocolate at an upcoming event, from the
Princess so I am serving it anyway, but a period reference would be icing on the cake. Or would that be foam on the mug?

-Serena
----- Original Message -----
From: "Robin Carroll-Mann" <rcmann4 at earthlink.net>
To: <sca-cooks at ansteorra.org>
Sent: Monday, January 06, 2003 4:51 PM
Subject: [Sca-cooks] Speaking of upcoming events...


> Will I be seeing any of you nice people at my upcoming feast?  (East Kingdom
> K&Q Rapier Champions, Jan. 25th, Westfield, NJ)  It's getting rather close,
> and I am starting to have interesting dreams about haunted frying-pans and
> last-minute train trips to Pennsic.  The feast will be (need you ask?) 16th
> century Spanish.  I will be serving hot chocolate, but not cats or guinea
> pigs.
>
> Brighid ni Chiarain
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