[Sca-cooks] British Food History book

[johnna holloway]

I came across the title last fall, but I have not yet seen
a copy or ordered it. It's up at http://www.amazon.co.uk
in case people want to see and read what little information
there is. Also another new one out over there is Roy Strong's
Feast: A History of Grand Eating.

 Strong's book is reviewed at:
http://books.guardian.co.uk/reviews/history/0,6121,804071,00.html
Spencer's is reviewed at:
http://books.guardian.co.uk/reviews/houseandgarden/0,6121,823526,00.html
Tom Jaine of PPC does the Spencer review.

36.00 pounds sterling for the two plus shipping from Amazon.
Ah yes, interesting books and the dollar is down. The joys of
bookbuying from abroad. Buy now or hope dollar goes up??? Decisions???

Johnnae llyn Lewis  Johnna Holloway


Sharon Gordon wrote:
> Has anyone seen
>
> Colin Spencer's British Food - an extraordinary thousand years of history (Grub Street, London, 2002)
>
> publisher is fitting somehow :-).>
> Sharon
> gordonse at one.net