[Sca-cooks] cider sauce

[Robin Carroll-Mann]

On 9 Jan 2003, at 20:11, jenne at fiedlerfamily.net wrote:

> I believe Brighid's recipe calls for the fresh, pressed, non-fermented
> cider.

Correct.  Diego Granado's recipe (I only did the redaction) says to
grate unpeeled apples, and press them to extract the juice.  This
would be what we Muricans call "sweet cider".


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net