[Sca-cooks] Eel

[johnna holloway]

You could do worse than to start with this article

CONSIDER THE EEL.

http://www.gastronomica.org/gastro/pages/sample2.2.html

It's adapted from the book--
 Consider the Eel by Richard Schweid.
 University of North Carolina Press.

http://www.recipesource.com/ , the Food Network and the florilegium have
recipes.
You can also google  eel and recipes for a selection.

Johnnae llyn Lewis  Johnna Holloway

Dan Phelps wrote:
>
> Hello I'm looking for recipes for eel, be they period or not.  Any and all
> aid in my quest will be appreciated.
>
> Daniel