[Sca-cooks] OOP

[Pixel, Goddess and Queen]

> I must be brain-dead......or feeling autocrat nervosa.
> I'm roasting boneless pork tenderloin tonight.....what's the proper temperature, and approximate amount of time per pound? It weighs 5.77 pounds. My man is gonna be happy tonight!
>
> Amanda
> the brainless
>

I cooked mine to 160F internal, according to the Manitoba Pork Council's
web site: http://www.manitobapork.com/index.cfm?pageID=1

I think I'd set the oven at 300. It took a couple of hours, but then again
I had something like 12 lbs in there at a time.

Margaret