[Sca-cooks] Chuntney

[Sue Clemenger]

I've got a really nummy one that involves using nectarines and granny
smith apples, raisins, and lots of spices.  Chunky, spicy, yummmmmm! If
you'd like it, let me know!
I haven't actually made it in years, because I keep missing
nectarine/peach season.  *sigh*
--maire, looking forward to summer

Diamond Randall wrote:
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> Anyone got a good recipe for making chuntney?  I am making
> Melton Mowbray Pies for a shire gathering this weekend and
> would like to have it as a condiment.  I am partial to it with pork
> pie.   Oh yeah, is it period?  I always thought it was Victorian.
>
> Akim