Botulin toxin (was Re: [Sca-cooks] Trying again)

[Nick Sasso]

----- Original Message -----
> > Thank you for checking that detail.  Quick, anyone name ONE food
that
> > is edible/palatable at 185F+ internal temperature :o)

> From: "Daniel Myers" <doc at medievalcookery.com>
> Pizza?
>
> - Doc

That would be a good, one, but I don't think it would get to the 185F
internal, because meats and vegetables I would imagine would be close to
scorched and chewy.  I think I will do some checking on that . . . could
be a fun research little jaunt.

niccolo difrancesco