[Sca-cooks] Mixed Modern & Medieval Maghribi Feast

[a5foil]

You might want to try forming the sausage mixture into fingers and frying it
slowly, just like you'd do for a test patty. You should get a better texture
on the outside -- baking probably won't brown the meat. But if you do bake
them, 350 degrees is a good temperature, probably about 20 minutes for a
2-ounce patty or finger.

Aelfwynn

> I don't have casings, so i figured i could shape them into small
> sausage shapes and bake them.
>
> Does this sound like a possibility? What temperature should i cook them
at?
>
> Anahita