[Sca-cooks] Viking Skillet (was Question about Camp Food)

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In a message dated 1/18/2003 11:16:40 AM Central Standard Time,
parlei at algonet.se writes:


> The issue of yeast or sourdough is another tricky one, since at least
> the near-Roman Germanic tribes, during late Roman times, used yeast,
> probably a byproduct from beer production, in their bread (roman writers
> comment on their non-sour, lights & fluffy bread).
>

Can anyone suggest good resources for Gothic or Frankish recipes? My persona
is a Visigoth from Toledo and I'm having a difficult time finding resources.

Thank you,
Gonza
Barony of Bjornsborg
Kingdom of Ansteorra