[Sca-cooks] OOP request: Jellied salad???

[chirhart_1]

Hey there! I was looking and the closest to jell-o in French is  aspic .Or
you can use Knox unflavored jell.

Jell-o Salad
1 pt. cottage cheese        1 pt.cool whip
1 small can crushed pineapple        1 box orange Jell-o  (Dry)

Mix all ingredients together in frig for afew hours .   One of many. Hope
this helps


----- Original Message -----
From: "Gorgeous Muiredach" <muiredach at bmee.net>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, January 21, 2003 9:21 PM
Subject: Re: [Sca-cooks] OOP request: Jellied salad???


> At 12:04 AM 1/22/2003, you wrote:
> >At 11:48 PM 1/21/03 -0500, you wrote:
> > >Ok, I need to find out what jellied salad is, so I can find the French
> > >equivalent.  Could anyone tell me what it is?  What's in it?  How you
do it?
> >
> >I'll save Master A the trouble and jump up with "There's _always_ room
for
> >Jell-o!"
>
> I guess "salade en aspic" may be the best bet...  Oh humm, disgusting
> either way ;-)
>
>
> Gorgeous Muiredach the Odd
> Clan of Odds
> Shire of Forth Castle, Meridies
> mka
> Nicolas Steenhout
> "You must deal with me as I think of myself" J. Hockenberry
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>