[Sca-cooks] Feast report -- EK K&Q Rapier Champions

[Robin Carroll-Mann]

On 27 Jan 2003, at 9:23, johnna holloway wrote:

> Ah come on-- It was a good feast in the midst of
> being very tired times. (Or given there was no clock
> maybe lost and hurried times)

Both.  I should have put a smiley after the Dickens quote.  I have
cooked five previous feasts, and worked in other people's kitchens,
so I know that my problems were ordinary ones.

> It sounds like fun and all in all a good time was had by all
> and if they were full before the boiled course, then
> all the early courses must have been tasty and filling.

They were.  Prior to that course, they'd had stewed chicken, roast
lamb, sausages, salmon, and various side dishes.  And the servers
were bringing back good reports from the tables.  I was just a bit
peeved that my long-awaited feast was not going perfectly, as it
had so many times in my head.  I knew people were full and happy
and pleased with the food.

Today, I am feeling quite content, and am amusing myself with
ideas for the Mudthaw dayboard.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net