[Sca-cooks] re: Back to safety

[Nick Sasso]

----- Original Message -----
From: "Barbara Benson" <vox8 at mindspring.com>
> Since there was that long discussion on Safety in the Kitchen, I have
a related question.
>
> How can you tell if you need to get stitches on a cut?


Imitation is the sincerest form of flattery?  Sure, I can't got through
most any cooking day without a 1st degree burn or cut somewhere, but
that doesn't mean that YOU have to start doing it, too.  And, I've never
gotten stiches!  Let a doctor or nurse looking at it tell you if it
needs 3-0 silk or not.  They might be able to simply staple or glue it
for you.

niccolo difrancesco