[Sca-cooks] Cheese in the Domostroi

[Vincent Cuenca]

A member of my barony, of Russian persuasion, is trying to find out more on 
Russian cheesemaking in period.

Does anyone know if the Domostroi has anything about cheese or cheesemaking, 
or should I point her to one of the secondary sources like "Bread and Salt"?

Thanks,

Vicente



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