[Sca-cooks] lamb breast

[Vincent Cuenca]

The local independent grocery store is selling lamb breasts at a 
ridiculously low price ($0.99 per pound!!!)  Now, I love lamb, but I've 
never really dealt with this part of the critter before. I've seen recipes 
for stuffed lamb breast; how do I carve and seve it?  How many people can a 
reasonably-sized lamb breast serve?  Should I just barbecue the darn thing 
like pork spareribs?

Anybody got any favorite recipes?

Thanks in advance,

Vicente


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If you get into a jam, you can always eat something, blow something up or 
throw penguins. --Jim Henson

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