[Sca-cooks] question: Medieval restaurant at Pennsic

[Etain1263 at aol.com]

Hi all! 
  I just finished lunching with a friend who does catering for a living.  I, 
of course, was enthusiastically telling him about my upcoming "vacation" and 
he was interested in the food vending.  I told him that it was pretty much 
covered, except that most of the "in period" food was done at the individual 
campsites.  He is very interested in learning if it would be feasible to do a 
totally medieval food vending at Pennsic. (not this year!).  So...I know we've 
talked about this, but I don't know what the consensus was.  
  Would people buy period food?  Would he do better with a push-cart, vending 
around the A&S tents and the battlefields?  Is it even possible for a 
newcomer to get a food vending license?  I don't do any merchanting (I only buy), so 
I'm totally clueless.  
   What about this idea: (OOP)..a pushcart selling frozen snack items (sort 
of a medieval "ice-cream truck")?  

Etain (Etain1263 at aol.com)