[Sca-cooks] FW: [SCAFoodandFeasts] Cooking at Pennsic

[Christine Seelye-King]

Yup, and here is the info for the meat market we've been using for years.
They love the SCA.
Doesn't everyone?  (At least in Allegheny County, anyway?)
Christianna

Excellent reconnaisance work, Madhavi.  I've written the number into my
Pennsic contact book.  We use a local meat market that's even closer than
that, just down the road from the Sheets station on the way into New Castle.
They are:

     Country Cut Meat Market and Smokehouse -
 Full line of beef, pork ,smoked meats, and lunch meat.
Deer Processing also available.
M-F 9am-6pm,Sat 9am-5pm.
3850 Ellwood-New Castle Rd. New Castle, PA 16101
 412-924-2149

-----Original Message-----
  From: Jim and Andi [mailto:icbhod at comcast.net]
  Sent: Wednesday, July 30, 2003 1:13 PM
  To: SCAFoodandFeasts at yahoogroups.com
  Subject: [SCAFoodandFeasts] Cooking at Pennsic

 I just got off the phone with the meat department at the brand new
Wal-Mart   Supercenter in Butler PA. It is a bit closer to site than the one
in New
  Castle, and the meat department said they will order special things for
"the  medieval people". I ordered 6 pounds of ground lamb at $3.74 a pound
and
20 Cornish game hens for &1.75 a piece. He asked if there was anything else
he should stock up on and I said lamb, goose and anything else exotic he
could get. The phone number for the store is (724) 282-4060 and the guy I
talked
  to was Nathan. If you are cooking any large or special meals at Pennsic
this year, please give them a call so we'll all have a good selection!!

  Madhavi