[Sca-cooks] OT, OOP--Happy Holiday!

[Laura C. Minnick]

At 11:55 AM 7/4/03 -0400, you wrote:
>I made a matambre the other day (Argentine stuffed beef roll, this 
>being the first thing that popped into my head the other day after 
>discovering a flank steak in the freezer, that could be cooked in 
>advance and eaten cold). Recipe: marinate steak with salt, pepper, and 
>garlic for several hours before cooking, stuff with whatever you want, 
>options including chorizo, ham or bacon, boiled eggs, onion, carrots, 
>and/or bread chunks. I used roasted red peppers, boiled eggs, onion, 
>carrot, and celery strips. Sew or tie up tightly in a roll, simmer for 
>an hour or so, until tender, semi-cool in the liquid, chill under a 
>weight (I put it in a loaf pan, covered with a broken piece of an old 
>wooden cutting board, and put an assortment of heavy items on top. 
>Serve cold in thin slices; I'll be making a green sauce later.
>
>Adamantius

Ya know dear Master, If I even win the lottery and have a gajillion dollars
to do what I want with, I'm going to hire you as my household chef. First
thing that popped into your head, huh?...

'Lainie
___________________________________________________________________________
"Times are bad. Children no longer obey their parents, and everyone is
writing a book." -Cicero