[Sca-cooks] Sorrel

[Michael Acord]

It also makes a marvelous "cream of sorrel soup."  I read several 
recipes from Recipesource, and made my own up.  Bon appetit!
    Mike Acord

Devra at aol.com wrote:

>Sorrel makes a nice addition to a green salad, esp the younger tender leaves. 
> I had some (she called it "french sorrel") a couple of weeks ago, and it had 
>a nice lemony taste.
>     Devra
>
>
>
>Devra Langsam
>www.poisonpenpress.com
>devra at aol.com
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