[Sca-cooks] faux watermelon?

[Carol Eskesen Smith]

You're all forgetting the pale white inner rind.  Start with lime sherbet, then lemon, then the raspberry-chocolate chip blend.
Regards,
brekke (doing 'gedanken' tasting)
  ----- Original Message ----- 
  From: Sue Clemenger 
  To: Cooks within the SCA 
  Sent: Saturday, July 05, 2003 2:02 PM
  Subject: Re: [Sca-cooks] faux watermelon?


  I've got another recipe (somewhere) for faux watermelon.  It involves
  half a watermelon (halved from pole to pole, instead of around the
  equator <g>), lots of raspberry sherbet, and chocolate chips.  One
  scoops out the watermelon insides (using them for another purpose), and
  fills the shell with the sherbet.  The chips are used to simulate the
  seeds.  After assembly, it's frozen until serving time.
  The football mold would work, too...If you wanted, you could even do
  multiple colors of sorbet, with something colored green on the outside
  (lime? mint?), and your choice of red on the inside....
  yummm!
  --maire (who thinks of jello as a scribal error, personally ;o)

  Huette von Ahrens wrote:
  > 
  > --- Aurore <Aurore at hot.rr.com> wrote:
  > >
  > > 2pints of frozen strawberries, a package of
  > > strawberry glaze, a handful or
  > > two of raisins: all in a bowl.  Mix.  Then a
  > > thin layer of green frosting on
  > > top.  A little sweet but it was good after a
  > > good afternoon of swimming.
  > > Aurore
  > >
  > 
  > So I take it that this remains in the bowl and is
  > not molded?
  > 
  > I am not sure that I would like green frosting on
  > top.  If I made this. I probably would use green
  > jello, following the jiggler recipe, on top.
  > This would be a lot less sweet.
  > 
  > Now that I am thinking about it, I have a cake
  > pan that is shaped like half a football.  I think
  > that I will fill it with the green jello jiggler,
  > then when it is stiff, I will scoop out most of
  > the jello, leaving a shell.  I will then fill it
  > with the strawberry mixture, but I think I will
  > use
  > strawberry jello instead of the glaze [but still
  > using the strawberries and raisins], again using
  > the jiggler recipe.  When this is unmolded it
  > should look just like a watermelon cut in half.
  > 
  > Thank you for the inspiration!
  > 
  > Huette
  > 
  > =====
  > Blessed are they who can laugh at themselves for they
  > shall never cease to be amused.
  > 
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