[Sca-cooks] green almonds

[Susan Fox-Davis]

"Mark S. Harris" wrote:

> Olwen gave a recipe from a website (maybe of questionable authenticity)
> for
> > Lamb with broad beans (fava beans) and artichokes
> Which contained:
> > 10 green almonds, fresh or pickled
> I assume these are less than fully ripe almonds. Where would you get
> these today? Has anyone seen these in Middle Eastern markets?
> Stefan

I have indeed.  I believe they are available at better Middle Eastern
markets during the springtime.

Selene Colfox