[Sca-cooks] Mustard

[deborah minyard]

My folks grow mustard and turnip greens frequently cooked together with the 
turnips, the purple top ones.  I don't remeber the mustard making turnips 
but I'll ask.
Maddalena








>From: "Lorenz Wieland" <lorenz_wieland at earthlink.net>
>Reply-To: Cooks within the SCA <sca-cooks at ansteorra.org>
>To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
>Subject: Re: [Sca-cooks] Mustard
>Date: Fri, 11 Jul 2003 18:46:41 -0700
>
>Patrick Levesque wrote:
> > Besides the seeds, are other parts of the plant also edible? Roots,
> > for example?
>
>Mustard greens are quite popular in Southern cooking.  I've never heard of
>the roots being used, though.
>
>-Lorenz
>
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