[Sca-cooks] Walms?
BaronessaIlaria at aol.com
BaronessaIlaria at aol.com
Mon Jul 14 22:20:40 PDT 2003
In a message dated 7/15/2003 1:19:05 AM Eastern Standard Time,
kingstaste at mindspring.com writes:
> The amount of time it would take to come to a boil?
Does it cool between "walms"? Or do you change the water? If it has to start
again from a cold or cool state, it would be several minutes each time to come
to a boil and then turn it off and cool or change again...
Ilaria
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