[Sca-cooks] Walms?

[BaronessaIlaria at aol.com]

In a message dated 7/15/2003 1:19:05 AM Eastern Standard Time, 
kingstaste at mindspring.com writes:

> The amount of time it would take to come to a boil?

Does it cool between "walms"? Or do you change the water? If it has to start 
again from a cold or cool state, it would be several minutes each time to come 
to a boil and then turn it off and cool or change again...

Ilaria