[Sca-cooks] Growing Herbs

[Carol Eskesen Smith]

Use sweet woodruff sparingly; it contains coumarin, if I remember right, which is a carcinogen.
Regards,
(Ain't nothing that's ALL good for us!)
Regards,
Brekke
  ----- Original Message ----- 
  From: Jeanne 
  To: Cooks within the SCA 
  Sent: Sunday, July 13, 2003 7:17 PM
  Subject: RE: [Sca-cooks] Growing Herbs


  Sweet woodruff!! Makes great wine too!

  Soffya Appollonia Tudja
  http://www.aeonline.biz/Links.htm
  Argent, a patriarchal cross between three crescent gules on a chief sable
  three fleur-de-lys Or

  -----Original Message-----
  From: sca-cooks-bounces at ansteorra.org
  [mailto:sca-cooks-bounces at ansteorra.org]On Behalf Of Barbara G. Dodge
  Sent: Sunday, July 13, 2003 3:36 PM
  To: sca-cooks at ansteorra.org
  Subject: [Sca-cooks] Growing Herbs


  I am interested in growing pots of herbs to use in cooking.  Unfortunately,
  I have a somewhat brown thumb, and the area off my kitchen where I would
  like my herbs is quite shady.  I live in Southeastern Virginia (zone 7).

  Does anyone have any suggestions for what type of herbs are happy in the
  shade?  Any general growing tips that might help turn my brown thumb a
  little greener would be appreciated also.

  Thanks for any ideas!

  Felicia

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