[Sca-cooks] How to question....
Diana Skaggs
liadan at sbcglobal.net
Thu Jul 17 19:13:58 PDT 2003
Iago,
What are you going to do with the head? All the recipes I have call for cleaning it thoroughly, removing all the organs and skin, soaking in salt water, then simmer in fresh water to cover until it falls off the bones.
Liadan
KazOShea at aol.com wrote:
How do you go about cooking a pig's head ? I do mean a whole one. Any tips or
such would be most appreciated.
Thanks
Iago
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