[Sca-cooks] Re: Lamb Prices

[Phlip]

Ene bichizh ogsen baina shuu...

> 99c US per lb = about $4 Australian per kg - Lordy - that is cheap.
> Went shopping last night and due to the extended drought legs of lamb
(boned) for roasting were $20.98 per kilo!!!  5 times the amount.
>
> Lowry


Well, they're a lot cheaper, if you buy them on the hoof ;-)

Of course, we're just getting into our lamb season, you aren't really into
yours.




Phlip

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....

----- Original Message -----
From: "tracey sawyer" <tfsawyer at yahoo.com.au>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, July 17, 2003 9:53 PM
Subject: [Sca-cooks] Re: Lamb Prices


>
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> Today's Topics:
>
> 1. Re: Totally OT Polymath/Geography question... (Terry Decker)
> 2. Re: FW: paprika and spikenard (Terry Decker)
> 3. Re: Totally OT Polymath/Geography question... (kattratt)
> 4. Re: Totally OT Polymath/Geography question...
> (Phil Troy/ G. Tacitus Adamantius)
> 5. lamb breast (Stefan li Rous)
> 6. Re: Totally OT Polymath/Geography question...
> (Lady Orlaith of Storvik)
> 7. FW: BBC E-mail: Britain lays claim to lasagne (Jeanne)
> 8. Re: lamb breast (Vincent Cuenca)
>
>
> ----------------------------------------------------------------------
>
> Message: 1
> Date: Wed, 16 Jul 2003 21:30:54 -0500
> From: "Terry Decker"
> Subject: Re: [Sca-cooks] Totally OT Polymath/Geography question...
> To: "Cooks within the SCA"
> Message-ID: <000401c34c0b$73980640$a268560c at terryd>
> Content-Type: text/plain; charset="iso-8859-1"
>
> Dominica is an island between Guadeloupe and Martinique. Haiti has at
times
> been referred to as Dominique (French usage) which often get pronounce
> "dominica" in various flavors of English.
>
> Bear
>
> >I figured someone here would know.
> >
> >_Is_ there such a thing as "The Island of Dominica"? I just heard a
> >reference to it on the radio news.
> >
> >Adamantius
>
>
>
> ------------------------------
>
> Message: 2
> Date: Wed, 16 Jul 2003 21:36:37 -0500
> From: "Terry Decker"
> Subject: Re: [Sca-cooks] FW: paprika and spikenard
> To: "Solwerlad" , "Cooks within the SCA"
>
> Message-ID: <001301c34c0c$3f5bb880$a268560c at terryd>
> Content-Type: text/plain; charset="iso-8859-1"
>
> The Long Journey of Gracia Mendes is the biography of a Portuguese girl
who
> married a Jewish Ragusan spice trader. The facts that the author is from
> UCLA and that there is a thesis on Ragusan spice traders at UCLA, suggests
a
> link between Birnbaum and the thesis, providing additional cachet for the
> thesis.
>
> Bear
>
> >
> >Do you mean it is a fiction work? I'm really curious, just returned
> >from the Medieval Studies gathering at CEU, but heard nothing of this
> >new book of Marianna Birnbaum.
> >
> >
> >Solwerlad
>
>
>
> ------------------------------
>
> Message: 3
> Date: Wed, 16 Jul 2003 22:47:06 -0400
> From: kattratt
> Subject: Re: [Sca-cooks] Totally OT Polymath/Geography question...
> To: Cooks within the SCA
> Message-ID: <3F160E2A.7020505 at charter.net>
> Content-Type: text/plain; charset=us-ascii; format=flowed
>
> Wouldn't that be the Dominican Republic?
> Nichola
>
>
> Phil Troy/ G. Tacitus Adamantius wrote:
>
> > Sorry, all.
> >
> > I figured someone here would know.
> >
> > _Is_ there such a thing as "The Island of Dominica"? I just heard a
> > reference to it on the radio news.
> >
> > The island of Hispaniola, I know about.
> >
> > The Republic of Santo Domingo, a.k.a. The Dominican Republic, I am
> > aware of.
> >
> > The Republic of Haiti, on the same land mass, I am conversant with...
> >
> > But the Island of Dominica?
> >
> > I know it not...
> >
> > Can anyone confirm the existence of such a thing by any authority
> > other than WCBS radio?
> >
> > Adamantius
> > _______________________________________________
> > Sca-cooks mailing list
> > Sca-cooks at ansteorra.org
> > http://www.ansteorra.org/mailman/listinfo/sca-cooks
> >
>
>
>
>
> ------------------------------
>
> Message: 4
> Date: Wed, 16 Jul 2003 22:59:24 -0400
> From: "Phil Troy/ G. Tacitus Adamantius"
> Subject: Re: [Sca-cooks] Totally OT Polymath/Geography question...
> To: Cooks within the SCA
> Message-ID:
> Content-Type: text/plain; charset="us-ascii" ; format="flowed"
>
> Also sprach kattratt:
> >Wouldn't that be the Dominican Republic?
> >Nichola
>
> Well, apparently, no. Their Tourism Board seems to make it pretty
> clear that they're a different entity, and I also suspect Haiti would
> have something to say about the land mass they share with Santo
> Domingo being named Dominica.
>
> I'm not sure what that island housing Haiti and the Dominican
> Republic is called, if it is not still known by Columbus' name of
> Hispaniola.
>
> It doesn't matter much; the news story I heard which mentioned this
> island had to do with the trial of a man claiming to be a voodoo
> priest (charged with bringing hazardous materials onto an airplane,
> IIRC), and he is apparently a native of this island, so that got me
> wondering.
>
> Adamantius
>
> >
> >
> >Phil Troy/ G. Tacitus Adamantius wrote:
> >
> >>Sorry, all.
> >>
> >>I figured someone here would know.
> >>
> >>_Is_ there such a thing as "The Island of Dominica"? I just heard a
> >>reference to it on the radio news.
> >>
> >>The island of Hispaniola, I know about.
> >>
> >>The Republic of Santo Domingo, a.k.a. The Dominican Republic, I am aware
of.
> >>
> >>The Republic of Haiti, on the same land mass, I am conversant with...
> >>
> >>But the Island of Dominica?
> >>
> >>I know it not...
> >>
> >>Can anyone confirm the existence of such a thing by any authority
> >>other than WCBS radio?
> >>
> >>Adamantius
> >>_______________________________________________
> >>Sca-cooks mailing list
> >>Sca-cooks at ansteorra.org
> >>http://www.ansteorra.org/mailman/listinfo/sca-cooks
> >>
> >
> >
> >
> >_______________________________________________
> >Sca-cooks mailing list
> >Sca-cooks at ansteorra.org
> >http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
>
> ------------------------------
>
> Message: 5
> Date: Wed, 16 Jul 2003 23:23:26 -0500
> From: Stefan li Rous
> Subject: [Sca-cooks] lamb breast
> To: sca-cooks at ansteorra.org (SCA-Cooks maillist SCA-Cooks)
> Message-ID: <693FEE10-B80E-11D7-989C-000393A414D0 at austin.rr.com>
> Content-Type: text/plain; charset=US-ASCII; format=flowed
>
> Vicente
> > The local independent grocery store is selling lamb breasts at a
> > ridiculously low price ($0.99 per pound!!!) Now, I love lamb, but I've
> > never really dealt with this part of the critter before.
> Wow. That is a good price. I would like to try more lamb dishes, but
> here the selection of different cuts is poor and the price is about
> double beef, depending upon the cut.
> > Anybody got any favorite recipes?
> I'm not sure which of these recipes might be conducive to lamb breast,
> but there is this file in the FOOD-MEATS section of the Florilegium:
> lamb-mutton-msg (89K) 9/ 4/01 Medieval lamb and mutton. Recipes.
> Stefan
> --------
> THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
> Mark S. Harris Austin, Texas
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at: http://www.florilegium.org ****
>
>
> ------------------------------
>
> Message: 6
> Date: Thu, 17 Jul 2003 04:22:51 -0400 (EDT)
> From: "Lady Orlaith of Storvik"
> Subject: Re: [Sca-cooks] Totally OT Polymath/Geography question...
> To:
> Message-ID: <1640.172.166.0.131.1058430171.squirrel at secure.sca.org>
> Content-Type: text/plain; charset=iso-8859-1
>
> Actually, I just heard that name...hrmmm...I think it was at my going away
> lunch there was someone who said that's where they were from.
>
> Orla
>
> Lady Orla Carey
> Exchequer, Barony of Storvik
> Personal Secretary to Dame Roxanne Greenstreet
>
> AIM: GrdyLdy
>
> Per bend sinister gules and Or, a wolf couchant contourny sable.
>
>
>
> >
> > http://www.dominica.dm/
> >
> > I'd never heard of it either.
> >
> > Margaret
> >
> > On Wed, 16 Jul 2003, Phil Troy/ G. Tacitus Adamantius wrote:
> >
> >> Sorry, all.
> >>
> >> I figured someone here would know.
> >>
> >> _Is_ there such a thing as "The Island of Dominica"? I just heard a
> >> reference to it on the radio news.
>
>
>
>
> ------------------------------
>
> Message: 7
> Date: Thu, 17 Jul 2003 04:35:32 -0400
> From: "Jeanne"
> Subject: [Sca-cooks] FW: BBC E-mail: Britain lays claim to lasagne
> To: "Ansteorra Cooks"
> Message-ID:
> Content-Type: text/plain; charset="iso-8859-1"
>
> >From a friend.
>
>
> ** Britain lays claim to lasagne **
> Britain has stunned Italy by claiming that lasagne is as British as roast
> beef and Yorkshire pudding.
> < http://news.bbc.co.uk/go/em/fr/-/2/hi/uk_news/3067455.stm >
>
>
> ** BBC Daily E-mail **
> Choose the news and sport headlines you want - when you want them, all
> in one daily e-mail
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>
>
> ** Disclaimer **
> The BBC is not responsible for the content of this
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> the BBC's views.
>
> Soffya Appollonia Tudja
> http://www.aeonline.biz/Links.htm
> Argent, a patriarchal cross between three crescent gules on a chief sable
> three fleur-de-lys Or
>
>
> ------------------------------
>
> Message: 8
> Date: Thu, 17 Jul 2003 14:03:11 +0000
> From: "Vincent Cuenca"
> Subject: [Sca-cooks] Re: lamb breast
> To: sca-cooks at ansteorra.org
> Message-ID:
> Content-Type: text/plain; format=flowed
>
> > >
> > >My wife would kill me if I tried this one. :-)
> >
> >What, does she expect to live forever? ;-)
>
> No, but I would like to live past the end of the month! It's not so much
> the dish itself; it's the extended labor and mess involved. I keep telling
> her I'll clean everything up, but that doesn't quite satisfy her. It's
> really hard to cook when your SO stalks into the kitchen and starts
washing
> dishes and muttering right in the middle of things.
>
> Vicente
>
> ______________________________________________________________________
> If you get into a jam, you can always eat something, blow something up or
> throw penguins. --Jim Henson
>
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>
> End of Sca-cooks Digest, Vol 2, Issue 56
> ****************************************
>
> Lady Lowry ferch Gwynwynwyn ap Llewelyn   mka: Tracey Sawyer
>
>
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