[Sca-cooks] I'm gonna be on the radio!

[Heleen Greenwald]

Oh cool Vincente!!
Congratulations.... also, the recipe sounds delicious!
Phillipa
  ----- Original Message ----- 
  From: Vincent Cuenca 
  To: sca-cooks at ansteorra.org 
  Sent: Friday, July 18, 2003 10:08 AM
  Subject: [Sca-cooks] I'm gonna be on the radio!


  Not sure when, but I'm gonna be on "The Splendid Table"!


  About a month ago, I was grilling some eggplant for my vegetable caviar and 
  listening to "The Splendid Table" on NPR. Just on a whim, I called in so see 
  what advice she might be able to give me on grilling eggplant.  For me, it's 
  anever-ending battle with bitterness and lost flavor.  If I peel and salt 
  them, I lose the extra flavor from the peel.  Anyway  I called the number, 
  left a message with my question and contact numbers, and forgot about it.

  Tuesday, a staffer from the show called me at work and asked me to be 
  available at 11 AM on Thursday to talk to the hos, Lynne Rosetto-Kaspert.  
  Sure thing, I said, and yesterday I actually got to ask my question.  The 
  response: some people just have bad eggplant karma, and I should try the 
  sweeter Japanese eggplants instead of the globe ones.  I told her about my 
  vegetable caviar recipe, and she just about went nuts over it. "Oh, I'd 
  never heard of that!  Grilled onions, tomatoes and peppers, chopped up with 
  the eggplant?  I know what I'm doing this weekend!"  Gave me a bit of an ego 
  boost; this woman has some 20 years experience as a chef, cookbook author, 
  and instructor, and she'd never heard of this particular combination.  But 
  if you listen to the show and hear somebody asking about roasting eggplants, 
  that's me.

  Vicente

  getting my 15 minutes in small increments
  ______________________________________________________________________
  If you get into a jam, you can always eat something, blow something up or 
  throw penguins. --Jim Henson

  _________________________________________________________________
  The new MSN 8: smart spam protection and 2 months FREE*  
  http://join.msn.com/?page=features/junkmail

  _______________________________________________
  Sca-cooks mailing list
  Sca-cooks at ansteorra.org
  http://www.ansteorra.org/mailman/listinfo/sca-cooks