[Sca-cooks] Chickpeas, was Duh

[Sue Clemenger]

I'd be honored--you do wonderful stuff, but I'm not a food laurel.
Of course, I never cease to be astounded by the depth and breadth of so
much of what folks here do and make and research!
-- (mst) maire, artemisian needlework geek, skulking about on a
wonderful list....

lilinah at earthlink.net wrote:
> 
> Adamantius wrote:
> >Oh, and I apparently cooked part of Craig Claiborne's last meal on
> >this earth (but, as far as I know, did not kill him). Am I famous?
> 
> To me you are... After all, as far as i can tell, you are one of the
> luminaries of Medieval and Renaissance Food.
> 
> Anahita
> not apprenticed to anyone, because i don't know who would have me
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