[Sca-cooks] Has anyone roasted a pig on a spit?

[Stefan li Rous]

Yeke Delger asked:
> Hello all, I am Yeke Delger, Chevetain of the Barony of Stromgaard 
> Cooking Guild,
> Kingdom of An Tir. As the Chevetain of this newly founded cooking 
> guild (6/03), I have
> been asked to roast a whole pig on a spit at our upcoming Fall 
> Festival & Sergeantry
> Trials. I have never done this before, and so far as I can find out 
> neither has anyone else
> in our Barony.
Well first, welcome to SCA-Cooks!
Secondly, I suspect this file in the FOOD-MEATS section of the 
Florilegium might be of interest:
whole-pig-msg     (36K)  9/23/01    Info. on roasting a whole pig. 
Experiences.
And for a bit of a laugh, and some things to be careful of:
Cooking-Piggy-art  (5K)  9/27/01    A humorous adventure cooking a pig.
Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****