[Sca-cooks] Keeping color of red cabbage
Cera Chonaill
cera_chonaill at hotmail.com
Mon Jun 2 06:35:23 PDT 2003
Greetings
Quick question. How does one maintain the nice deep red color of the red
cabbage when pickling it? Mine, while the taste is still there, losses it's
color and ends up pinkish.
Thanks,
Cera
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