[Sca-cooks] Chocolate?

[Solveig]

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Noble Cousins!

Greetings from Solveig! Has anyone mentioned this book?

The Science of Chocolate

A Royal Society of Chemistry book
Series: RSC Paperbacks
S. Beckett, Nestlé, UK

Price: $39.95
200 pages softcover
ISBN: 0-85404-600-3, published 2000
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					Your Humble Servant
					Solveig Throndardottir
					Amateur Scholar

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| Barbara Nostrand, Ph.D.         | Solveig Throndardottir, CoM, CoS   |
| deMoivre Institute              | Carolingia Statis Mentis Est       |
| mailto:nostrand at acm.org         | mailto:bnostran at lynx.neu.edu       |
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