[Sca-cooks] Castellan Feast, 2003...LONG

[Diana Skaggs]

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Actually, it was the baking bread on site idea. And remembering how long we were all up on Friday night for that Guardian a couple of years ago.  Next time we are at the same event, you need to show me how to use the hobart. I think your Manchet would have gone much better with the cheese goo, anyway.

Liadan - it's not blame, it's credit

Terry Decker <t.d.decker at worldnet.att.net> wrote:
Blame it on me, eh.

I usually prepare 1/4 pound of bread per person per serving of bread and
normally provide two different breads.

Or were you thinking of my adage, "Bake the bread on site and let the odor
fill up the feast."

Bear

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Yes, I believe she said it was all eaten, with feasters clamoring for more.
By my calculations, there should have been at least 1/4 to 1/3 pound of
bread per feaster.

Liadan - Bear taught me well
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