[Sca-cooks] Strawberye

[jenne at fiedlerfamily.net]

> So the recipe for Strawberye might translate to something more like:
> "Take washed strawberries in good red wine and strain through a cloth.
> Then put it in a pot with good almond milk...."
>
> In which case the strawberries are marinated in wine and then strained
> - presumably to remove the seeds.  Here red wine would be retained and
> would be more prominent in the final dish (which I still think would be
> pudding like, but I'll have to try it out and see).

I would think that it would be more sauce-like if you ran it through a
cloth, because the pulp would be left behind...

-- Pani Jadwiga Zajaczkowa, Knowledge Pika   jenne at fiedlerfamily.net
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