[Sca-cooks] Serving Hard Cooked Eggs

[Daniel Myers]

Of course since the reflective surface of a spoon is curved, the
reflected image will be smaller (or larger, depending on which side of
the spoon you use) than expected.

  ... just something to keep in mind ...



On Monday, June 9, 2003, at 04:10 PM, Tonya R Stinson wrote:

> Oh yes... spoons DO have their uses.. altho the stealth kilt check
> never crossed my mind... until now... hehehehehe
>
> Hugs!
> Elizabeth
>
> --
>
> --------- Original Message ---------
>
> DATE: Mon, 9 Jun 2003 15:44:06
> From: "Laura L" <laura at croatan.net>
> To: <sca-cooks at ansteorra.org>
> Cc:
>
>> A (somewhat well known) trick to easily (and prettily) peel eggs is
>> to crack
>> the shells well, then take a teaspoon (not a measuring teaspoon, a
>> table tea
>> spoon)and slide it around between the inside of the shell and the egg.
>>
>> People often chuckle that I carry a spoon in my basket at faire and
>> SCA
>> events, but since it has so many uses... peeling eggs, stirring
>> drinks,
>> tasting whiskey when I have a cold, eating, threatening people with,
>> etc. I
>> just put up with the chuckles and continue to carry my spoon. (if its
>> a
>> shiny spoon, it can also be used for stealth kilt checks...not that I
>> would
>> ever do that! well, hardly ever. ^_~)
>>
>> Irmgart
>> Canton of Buckston-on-Eno, Barony of Windmasters' Hill, Kingdom of
>> Atlantia
>>
>
>
>
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