[Sca-cooks] Serving Hard Cooked Eggs

[Tonya R Stinson]

hehehe... this is a VERY good point.  LOL!

Elizabeth

--

--------- Original Message ---------

DATE: Mon, 9 Jun 2003 16:20:54
From: Daniel Myers <doc at medievalcookery.com>
To: sca-cooks at ansteorra.org
Cc:

>Of course since the reflective surface of a spoon is curved, the
>reflected image will be smaller (or larger, depending on which side of
>the spoon you use) than expected.
>
>  ... just something to keep in mind ...
>
>
>
>On Monday, June 9, 2003, at 04:10 PM, Tonya R Stinson wrote:
>
>> Oh yes... spoons DO have their uses.. altho the stealth kilt check
>> never crossed my mind... until now... hehehehehe
>>
>> Hugs!
>> Elizabeth
>>
>> --
>>
>> --------- Original Message ---------
>>
>> DATE: Mon, 9 Jun 2003 15:44:06
>> From: "Laura L" <laura at croatan.net>
>> To: <sca-cooks at ansteorra.org>
>> Cc:
>>
>>> A (somewhat well known) trick to easily (and prettily) peel eggs is
>>> to crack
>>> the shells well, then take a teaspoon (not a measuring teaspoon, a
>>> table tea
>>> spoon)and slide it around between the inside of the shell and the egg.
>>>
>>> People often chuckle that I carry a spoon in my basket at faire and
>>> SCA
>>> events, but since it has so many uses... peeling eggs, stirring
>>> drinks,
>>> tasting whiskey when I have a cold, eating, threatening people with,
>>> etc. I
>>> just put up with the chuckles and continue to carry my spoon. (if its
>>> a
>>> shiny spoon, it can also be used for stealth kilt checks...not that I
>>> would
>>> ever do that! well, hardly ever. ^_~)
>>>
>>> Irmgart
>>> Canton of Buckston-on-Eno, Barony of Windmasters' Hill, Kingdom of
>>> Atlantia
>>>
>>
>>
>>
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