[Sca-cooks] Suggestions for camp food...

[jenne at fiedlerfamily.net]

> it just gets too soggy. Might try it at home, though ;-)

Cheese, sausage, onion, and/or mushrooms pre-cooked, wrapped in pizza
dough, cooked for 10 minutes and frozen in baggies work well in camping
situations.. no sogginess, and if you want 'em warm, wrap 'em in foil and
put 'em near the forge.

-- Jadwiga
(who learned this trick from her SCAdian mom, who fed 20 people all
Pennsic at $20 a head)


 -- Pani Jadwiga Zajaczkowa, Knowledge Pika
jenne at fiedlerfamily.net
"In the nonstop tsunami of global information, librarians provide us with
floaties and teach us how to swim." --Linton Weeks, Washington Post 1/13/01.