[Sca-cooks] almond milk substitutes

[Phil Troy / G. Tacitus Adamantius]

On Thursday, June 12, 2003, at 03:29  PM, Cindy M. Renfrow wrote:

> Hello.  Yesterday I found some almond milk syrup at the store. It says
> to
> dilute with 6 parts water. Has anyone tried this as a substitute for
> the
> real thing?
>
> Cindy

Being a syrup, I can only imagine it's something like that orgeata
(sp?) stuff which started out life as a liqueur, and which is sometimes
added to scalded milk in Italy. To my mind, not much like almond milk,
which is probably closer to Edensoy than to that.

Adamantius