[Sca-cooks] Powder Fort

[Linda Peterson]

On Fri, 13 Jun 2003, Daniel Myers wrote:
> Source [Le Menagier de Paris, Janet Hinson (trans.)]: FINE POWDER of
> spices. Take an ounce and a drachma of white ginger, a quarter-ounce of
> hand-picked cinnamon, half a quarter-ounce each of grains and cloves,
> and a quarter-ounce of rock sugar, and grind to powder.
>
Most of us probably assemble our powders from already ground spices. Do
you think grinding them all together would have an effect on the flavor,
more blending of essential oils or something?

Mirhaxa
  mirhaxa at morktorn.com