[Sca-cooks] Miscellaneous Sugar Stuff
XvLoverCrimvX at aol.com
XvLoverCrimvX at aol.com
Tue Jun 17 20:44:27 PDT 2003
In a message dated 6/17/03 10:19:09 PM Eastern Daylight Time,
rachel.carper at hp.com writes:
> Oh! I wish I had marzipan/suger paste talant. You could make a goblet out
> of it and put some type of pudding cream desert in it. And eat the whole
> thing. And then go into sugar shock.
>
> Elewyiss
Sounds good. I'm there.
Misha
Who may get ajob with an environmental lobbying group here in Va...muhaha!
Watch out for us activists!
P.S.-I have a question about knives. Which is better:Henckels or CutCo? I was
hired by Vector which is their marketing company but found out it may have
been a telemarketing scam.
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