[Sca-cooks] Miscellaneous Sugar Stuff

[XvLoverCrimvX at aol.com]

In a message dated 6/17/03 10:19:09 PM Eastern Daylight Time, 
rachel.carper at hp.com writes:


> Oh! I wish I had marzipan/suger paste talant. You could make a goblet out 
> of it and put some type of pudding cream desert in it. And eat the whole 
> thing. And then go into sugar shock. 
> 
> Elewyiss

Sounds good. I'm there.

Misha
Who may get ajob with an environmental lobbying group here in Va...muhaha! 
Watch out for us activists!

P.S.-I have a question about knives. Which is better:Henckels or CutCo? I was 
hired by Vector which is their marketing company but found out it may have 
been a telemarketing scam. 
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