[Sca-cooks] Spice Blends

[lilinah at earthlink.net]

I sent this last night at 6:07 PDT, but it never showed up in any of 
the Digests i get...


In reviewing old messages, i find several times comments to the effect that
"The Viandier de Taillevent lists proportions of spices for Pouder 
Forte, Pouder Douce and Spice Pouder"

I cannot find my copy of the second volume of Cariadoc's cookbook 
collection, which may have Taillevent...

So, can anyone fill this in? What are those proportions and which spices?

Thanks,
Anahita