[Sca-cooks] Cheese Question

[Avraham haRofeh of Sudentur]

> You get a creamy cheese, with a distinct "lemony" flavor and a
> somewhat grainy texture.

I'm told if you toss it into your Kitchen-Aid for a few minutes at a medium
speed with the paddle, it gets creamier and less grainy.

Avraham

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Reb Avraham haRofeh of Sudentur
     (mka Randy Goldberg MD)
RandomTag: Can't see it? It's there. I'm using stealth technology.