[Sca-cooks] Re:Cheese Question

[Olwen the Odd]

Akim writes:
No, I'll add rennet or sheep belly and
go all the way to make a real farmer cheese or perhaps a mild
cheddar.  Then I can make ricotta and have lots of nice whey, I
-.-.-..-.-.-.-.-.-.-.-.-.-..-.-.-.-.-.-.-.-..-

And Olwen has visions of fat sheep laying on bags of curd, squishing the 
bejeasus out of the stuff to get it good and hard with lots and lots of 
whey....

Olwen, visionary...

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