[Sca-cooks] Middle Eastern Food
david friedman
ddfr at daviddfriedman.com
Mon Jun 23 22:14:15 PDT 2003
>Greetings,
>
>I'm teaching a class on "Middle Eastern" food in about a month at
>our Kingdom A&S Tourney. It's a history and survey. I will discuss
>briefly the history of spices. I also want to cover some of the
>basics of historic Near and Middle Eastern food.
>
>What individual ingredients do you think of when someone says
>"Middle Eastern"?
Murri? It's a striking example of an ingredient important in a
cuisine that has vanished from the successor cuisine.
>What dishes?
Rishta. Badinjan Muhassa. Khushkhananaj. ...
--
David/Cariadoc
http://www.daviddfriedman.com/
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