[Sca-cooks] Middle Eastern Food

[david friedman]

>Greetings,
>
>I'm teaching a class on "Middle Eastern" food in about a month at 
>our Kingdom A&S Tourney. It's a history and survey. I will discuss 
>briefly the history of spices. I also want to cover some of the 
>basics of historic Near and Middle Eastern food.
>
>What individual ingredients do you think of when someone says 
>"Middle Eastern"?


Murri? It's a striking example of an ingredient important in a 
cuisine that has vanished from the successor cuisine.

>What dishes?

Rishta. Badinjan Muhassa. Khushkhananaj. ...


-- 
David/Cariadoc
http://www.daviddfriedman.com/